How to Make Holiday Sauce for Eggs Benedict
Eggs Benedict is a classic dish that never goes out of style, especially during the holiday season. One of the key ingredients that can elevate this breakfast staple is a delicious holiday sauce. Whether you’re hosting a family gathering or simply looking to impress your guests, this recipe for holiday sauce will add a festive touch to your Eggs Benedict. Let’s dive into how to make this mouthwatering sauce.
Ingredients
To make this holiday sauce, you will need the following ingredients:
– 1/2 cup heavy cream
– 1/4 cup Dijon mustard
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons horseradish
– 2 tablespoons white wine vinegar
– 1 tablespoon Dijon mustard powder
– Salt and pepper to taste
– 1 teaspoon paprika (optional, for a bit of color and flavor)
Instructions
1. Begin by gathering all the ingredients listed above. Make sure to have everything on hand before you start to ensure a smooth cooking process.
2. In a medium-sized saucepan, combine the heavy cream, mayonnaise, and sour cream. Stir the ingredients together until they are well blended.
3. Add the Dijon mustard, white wine vinegar, and Dijon mustard powder to the saucepan. Stir to incorporate the flavors.
4. Bring the mixture to a low heat, stirring occasionally. Allow the sauce to simmer for about 5 minutes, until it thickens slightly.
5. Add the horseradish to the saucepan and stir until well combined. If you’re using paprika, add it at this point as well.
6. Season the sauce with salt and pepper to taste. Remember that you can always add more seasoning later if needed.
7. Once the sauce reaches the desired consistency, remove it from the heat. Allow it to cool slightly before serving.
8. Serve the holiday sauce alongside your Eggs Benedict. It’s perfect with a poached egg, crisp bacon, and a slice of toasted English muffin.
Expert Tips
– For a smoother sauce, you can blend the ingredients in a blender or food processor after simmering for a few minutes.
– If you prefer a spicier sauce, feel free to add more horseradish or a pinch of cayenne pepper.
– To keep the sauce fresh, store it in an airtight container in the refrigerator for up to a week.
By following this simple recipe, you can create a delightful holiday sauce that will make your Eggs Benedict a standout dish. Enjoy the festive flavors and impress your guests with this mouthwatering sauce!
