How to Make Starbucks Holiday Spice Flat White
The Starbucks Holiday Spice Flat White is a seasonal favorite that brings warmth and flavor to the cold winter months. This creamy and aromatic drink is a delightful blend of espresso, steamed milk, and a special holiday spice syrup. Whether you’re a coffee enthusiast or just looking for a cozy treat, here’s a step-by-step guide on how to make a perfect Starbucks Holiday Spice Flat White at home.
Ingredients:
– 1 shot of espresso
– 1 cup of steamed milk (about 180°F/82°C)
– 2 tablespoons of Starbucks Holiday Spice syrup
– Whipped cream (optional)
– Cinnamon or nutmeg (optional)
Instructions:
1.
Start by brewing a shot of espresso. You can use an espresso machine or a stovetop espresso maker. Ensure that the espresso is well-extracted and has a rich, dark color.
2.
While the espresso is brewing, heat 1 cup of milk in a saucepan over medium heat. Stir the milk occasionally to prevent burning. Once the milk starts to steam and small bubbles form around the edge, remove it from the heat.
3.
In a tall glass, pour the brewed espresso. Then, carefully pour the steamed milk over the espresso, ensuring that the milk forms a creamy layer on top of the espresso.
4.
Add 2 tablespoons of Starbucks Holiday Spice syrup to the glass. Stir the drink gently to combine the flavors.
5.
For an extra touch, you can top the drink with whipped cream. To make whipped cream, chill a bowl and beat heavy cream with a hand mixer until stiff peaks form. Transfer the whipped cream to a piping bag or a zip-top bag with a corner cut off, and pipe it onto the top of the drink.
6.
For an extra sprinkle of holiday flavor, sprinkle a little cinnamon or nutmeg on top of the whipped cream.
7.
Serve the Starbucks Holiday Spice Flat White immediately while it’s still warm and enjoy the cozy, spiced flavor.
Pro Tips:
– If you don’t have an espresso machine, you can use a French press or a stovetop espresso maker to make your espresso shot.
– To ensure a rich and creamy texture, use whole milk or a combination of whole milk and heavy cream for steaming.
– Feel free to adjust the amount of syrup to your taste preference.
– For an extra indulgent version, you can add a shot of vanilla syrup or a sprinkle of cocoa powder on top.
Enjoy your homemade Starbucks Holiday Spice Flat White and savor the festive flavors this season!
